We are seeking a Restaurant Manager to lead our team! You will be responsible for providing customers with a memorable fast food dining experience. The Restaurant Manager is passionate about providing Guests with the best experience possible. Must be committed to contributing to the collaborative spirit of the team, be energized by the opportunity to learn, grow, and explore your career potential.
Essential Duties and Responsibilities
✓ Service KARS
✓ Batter Fry, Prep, Sandwich, and Baking procedures
✓ Onboarding of new Team Members includes Interviewing, selection, and review of Wisely pay card,
uniforms, and training schedule
✓ BOH neat, cleaned, and organized with supermarket appearance
✓ Production Planning
✓ Production team echoes FOH requests for product
✓ Build-to and Yields
✓ Filtering and Boil-out of fryer procedures “The Bonafide Chicken.”
✓ Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes
✓ Weekly food orders based on forecasted sales
✓ Weekly review of food cost purchases on Monday
✓ Weekly forecasted sales & schedules reviewed with the Service Manager by Wednesday at 5 pm
✓ Weekly schedules posted in a restaurant by EOD Thursday once approved by DM
✓ Ensure the Production Team is up to date on the PA
✓ Complete Manager and Production team reviews
✓ Weekly Seasoning levels to ensure a minimum of 24-hour marination of chicken
✓ Management goal setting, all shift execution.
✓ Communicates with the Service Manager regarding ongoing issues with the team
✓ Outside Maint: back door, dumpster, drive-thru pads, below drive-thru window
✓ Prep, batter fry, and dish areas are neat, clean, and organized with shelving in supermarket appearance
✓ Walk-in cooler and freezer are neat, clean, and organized, with shelving in supermarket appearance
✓ Grow Sales, Transactions and Check Average
✓ Grow profitability through managing the P&Ls
✓ Ensures Zenput is being utilized. All tasks completed in Zenput
✓ Manager Meetings/Team Meetings performed periodically
✓ Team Member reviews are being completed
✓ Develop a bench for future managers; at least two employees on the Pros Team
✓ Training strategies in place/monitor Popeyes Academy average completions
✓ Placing nonfood orders adhering to the declining budget
✓ Ensure overall restaurant image is upheld
✓ Proper BOH closing procedures
✓ Owning the community
✓ Staffing levels
Working Hours
-Works 45-50 hours per week. (The first 40 hours are the regular hourly rate while the excess hours are a time-and-a-half rate)
Benefits:
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance
Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 150 restaurants in the Florida and Georgia markets. We believe that our people are the key ingredients to our success as our business continues to grow.
Our vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing and food products at prices so low that as many people as possible will be able to afford them. The Inter IKEA Group...
...POSITION SUMMARY: The Maintenance Supervisor is responsible for overseeing the day-to-day maintenance operations across a designated portfolio. This role manages work orders, supervises field staff, coordinates vendors, ensures quality control, and tracks budgets and...
...filings ~ Strong organizational skills, attention to detail, and proactive case management ~ Proficiency with Microsoft Office, eDiscovery tools, and legal research platforms (Westlaw)~ Ability to work independently, meet deadlines, and collaborate as part of a team...
RN Job Wound Care Nurse (RN) Shift Full-Time, Days Pay Range $46.00-$70.00/hr Job ID 8914 Location Pomona, 91767 Apply at Website Job Description The Wound Care Nurse, in collaboration with the physician and physical therapy, coordinates...
...Position Summary: We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bm in New York City. This role will lead the pastry team across both restaurants, creating innovative and refined desserts while maintaining...