You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also prepare international cuisine in multiple venues, while enforcing USPH and HACCP procedures for sanitation and cleanliness. Other responsibilities include monitoring workstations and staff for adherence to all procedures, while managing and training a large culinary staff to consistently meet performance standards.
Extensive experience managing a multicultural team in an upscale hotel, cruise ship, restaurant, or high-volume food service facility, you’re the Executive Sous Chef for us!
...Cherry Talent Group is growing, and we're on the lookout for a recruiter who's as passionate about people as we are and who brings... ...similar). Proven experience in corporate recruiting , staffing agency work, or technical recruitment. Self-motivation and reliability...
Ready to jump into the world of high-budget digital advertising? Join inulti where we manage seven-figure monthly ad campaigns across fiercely competitive global markets. And were just getting started. What Youll Do Youll be part of a growing team that: ...
...About the Role: We are looking for a proactive and detail-oriented Airbnb Supervisor to manage the weekly operational tasks for our Airbnb properties. You will be the primary on-site point of contact responsible for coordinating housekeeping, maintenance, guest...
...designs are required but you will be given artistic rights on a good portion of cakes. Dairy Queen (DQ) franchisees, employees and... ...DQ, for over 75 years. Unlike any other quick-service brand, DQ food and treats hold a special place in the hearts of fans of all ages...
...in supporting the creative ideation and execution of seasonal fashion campaigns and initiatives. You'll contribute insight-driven concepts... ...the final delivery of cohesive asset suites.+ Stay abreast of industry trends, consumer preferences, and competitive landscapes to...